A smoky chargrilled eggplant dip with tahini, lemon juice & garlic.
Calamari lightly battered, seasoned & fried until golden brown. Topped with tomatoes, green onions & lemon butter sauce.
All-vegetable patties made of fava beans, chickpeas, onions, parsley, cilantro & special spices, cooked in vegetable oil. Served with tahini sauce, tomato & pickles.
Miniature football-shaped kibbee shells stuffed with sauteed ground lamb, onions, pine nuts & special herbs and spices. Served with our fresh yogurt.
World Famous Appetizer! A creamy bean dip made from chickpeas, tahini , lemon juice & a hint of fresh garlic. Recommended with a light drizzle of extra virgin olive oil.
Kibbee Nayee (raw)
Daily fresh, lean cut of lamb fine ground & mixed raw with cracked wheat, natural herbs & spices.
Mediterranean Chicken Wings
Reversed drumsticks lightly battered, fried & then pan sauteed with our signature BBQ sauce. (6 per plate)
A classic trio of Hommous, Baba Ghannooj & Tabbouli.
Sauteed lentils with cracked wheat, topped with caramelized onions and served with a side of homemade yogurt.
Tender chunks sauteed with mushrooms, cilantro, garlic & our light lemon-oregano sauce. (Chicken or Lamb)
Spinach, onions & pine nuts baked in soft homemade dough.
Stuffed Lamb Grapeleaves
Grapeleaves stuffed with minced lamb, rice and special herbs and spices stewed in a tomato sauce.